Getting ready for the Turkey Trot Lansing 2013 run. A good way to start Thanksgiving
Mama pulls the boys while Daddy runs the race soloMile 2 and Mama is wondering whether the idea is good or bad. The weather was a lot colder than anticipated!
After surviving the race, the CAMPUS Residents came over for our Thanksgiving mealAtole de pinole — a traditional Mexican hot drink infused with Saffron from a previous trip to DubaiThe traditional wing — with mushroom gravy potatoes and carrots and an edible flower for garnishKorean barbecue wings on thinly sliced Chayote and garnished with radish and thymePomegranate glazed wing served with Mole Sauce on a homemade tostada and topped with Jicama Kimchi and a radishThe trio of wings instead of turkey —Dinner with the CAMPUS Residents and Ariel
